Wednesday, September 30, 2009

Meal Prep.

With Haley and Kristi here, the marathon weekend ended up being so much more. When guests come to Seattle for a visit, I get really excited about taking them to my favorite restaurants. And therefore, my marathon meal prep instantly dialed up several amazing notches.

Black Bottle:

caprese skewers
Eggplant rolatini
potatoes and cauliflower curried
portobello grilled and butter bean salad

Umi Sushi:
Tropical Paradise - salmon, strawberry, avocado, tobiko, cucumber wrapped
with tuna & mango, served with blueberry sauce
Crunchy Lizard - shrimp tempura, avocado, cream cheese topped with
bbq eel & teriyaki sauce
007 - spicy tuna, avocado & cucumber wrapped with salmon,
lime, cilantro, shishito pepper & jalapeno.

Portage Bay:
Ranchers Breakfast with french toast + fruit bar including whipped cream, strawberries, huckleberries, marionberries, and blueberries. Eggs. Sausage. And spicy potatoes. And lots and lots of coffee.

Spaghetti and turkey meatballs prepared by chef Tyson Goeppinger.

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